Most Profitable Items in Travellers Rest

In the whimsical world of Travellers Rest, where players transform a humble roadside inn into a thriving medieval hub, mastering profitability isn’t just a goal-it’s a survival skill. As patrons flood your tavern with demands for frothy ales, hearty stews, and cozy lodgings, understanding which items yield the highest returns becomes critical. This guide delves into the game’s most profitable ventures, from early-game broth brewing to late-game champagne empires, combining community wisdom with data-driven strategies to turn your establishment into a gold-generating powerhouse.

Early-Game Staples: Building Foundations with Low-Cost High-Reward Items

Fish Broth: The Humble Goldmine

New innkeepers should prioritize fish broth, a deceptively simple dish that transforms free resources into steady income. By catching trout or mackerel in nearby waters and simmering them into broth, players can sell each serving for 1.25 silver-a 600% markup from the raw ingredient’s value. One 20-silver trout yields 27 portions of broth, netting 54 silver profit. This strategy requires minimal investment beyond a basic oven and fishing rod, making it ideal for funding early expansions like crop plots or brewing barrels.

Grilled Steak and Fruit Juice: Quick Turnaround Classics

While grilling wild turkey meat into steaks (2.5 silver each) provides reliable income, the real early-game star is fruit juice. By foraging coconuts or bananas and pressing them into juice, players can sell each glass for 2 silver with zero ingredient costs. Though less glamorous than aged spirits, these items keep cash flowing during the critical first weeks, funding essential upgrades like additional tables or storage chests.

Mid-Game Mastery: Brewing Your Way to Prosperity

Ales and Lagers: The Backbone of Tavern Economics

As players unlock brewing capabilities, Mild Ale and Pilsner emerge as profit pillars. A single batch of Mild Ale (requiring barley and hops) sells for 9.4 silver per mug, while Pilsner fetches 11.2 silver. The key lies in mass production: a fully upgraded brewing system with 10 barrels can generate 400 servings daily, yielding 45-50 gold per in-game month. Aging these brews to “Reserve” quality boosts prices by 30%, making patient fermentation a worthwhile investment.

White Wine: The Sophisticated Cash Cow

Transitioning to viticulture unlocks white wine, a high-margin product with enduring demand. Planting grapevines allows infinite ingredient sourcing, and each batch (20 servings) sells for 12.1 silver when aged-nearly triple the base price. Pairing grapes with trending fruits like mangoes or lemons amplifies profits further, as each modifier adds a 10-15% price bump.

Late-Game Luxuries: Champagne, Rooms, and Strategic Scaling

Champagne: The Pinnacle of Prestige

Unlocked at reputation level 15, champagne dominates the endgame economy. Requiring aged white wine, honey, and exotic fruits, each bottle sells for 3.5 gold-35 times more than basic ale. While production is resource-intensive (72 hours of fermentation), dedicating 30% of your cellar to champagne ensures a steady flow of high-rolling patrons willing to pay premium prices.

Guest Rooms: Passive Income Redefined

At reputation level 8, constructing luxury guest rooms transforms your tavern into a hospitality empire. A well-furnished suite with a four-poster bed, carpet, and fireplace rents for 5 gold nightly-50% more than standard rooms. With six suites operating at 80% occupancy, players can net 72 gold monthly passively, freeing time to optimize food and drink menus.

Profit Multipliers: Trends, Skills, and Inventory Hacks

Riding the Trend Wave

The bulletin board’s trending ingredients list (e.g., summer melons or autumn pumpkins) offers a 20% price boost for incorporating them into recipes. Savvy innkeepers stockpile trending items during off-seasons, ensuring year-round premium pricing. During a lime trend, for example, adding lime to all ales and juices increases daily revenue by 10-15 gold.

Skill Tree Optimization

Investing skill points strategically amplifies profits exponentially:

• Double Earnings (Management Tree): A 2% chance per customer to pay double, translating to +8 gold daily in a busy tavern.
• Extra Ingredients (Crafting Tree): 15% chance to gain bonus crops or meat, reducing ingredient costs by 30% over time.
• Haggling Mastery: Negotiate room rates up to 150% of base price, turning a 5-gold suite into a 7.5-gold moneymaker.

Inventory Efficiency

Carrying over 99 of any item triggers severe lag and crashes, but smart inventory management prevents this while boosting profits:

• Stack Limiting: Keep ingredient stacks at 50-75 using storage chests near workstations.
• Batch Crafting: Produce 20-unit batches of high-value items (champagne, aged ale) to minimize menu clutter.
• Sell-Off Fridays: Every in-game Friday, liquidate excess materials (stone, clay) to traders for 50-70 silver each, generating 5-8 gold monthly.

Community Innovations and Modding

Restful Tweaks Mod

This popular mod revolutionizes profitability with:

• Adjustable Stack Sizes: Increase ingredient limits to 200 without performance hits.
• Quick Crafting: Produce 100 broth batches instantly, saving 3 in-game hours daily.
• Auto-Selling: Automatically vend excess materials at optimal prices.

However, mods occasionally conflict with updates-always back up saves at C:\Users$$Username]\AppData\LocalLow\Louqou\TravellersRest before installing.

The Balanced Tavern: Profit Meets Patron Satisfaction

While chasing profits, don’t neglect diversity-a menu with 6+ drink types and 4+ food categories increases customer satisfaction by 40%, leading to higher tipping rates. Rotate seasonal specials like winter mulled wine (1.8 gold per mug) to keep patrons engaged.

From Cozy Inn to Economic Juggernaut

Mastering Travellers Rest’s economy requires balancing immediate gains (fish broth, fruit juice) with long-term investments (champagne cellars, luxury suites). By leveraging trends, optimizing skills, and maintaining menu diversity, players can transform their tavern into a 100-gold-per-month enterprise. Remember-the most profitable inn isn’t just about pumping out ales; it’s about creating an experience that keeps patrons returning, their pouches heavy with gold, and their hearts full of medieval merriment.