Welcome to the ultimate guide for Kebab Chef – Restaurant Simulator! If you’ve ever dreamed of running your own kebab restaurant, this game brings that fantasy to life with stunning realism and engaging gameplay. Kebab making and restaurant management can be daunting tasks, which is why we’ve put together a list of tips and tricks to help you succeed and become the ultimate kebab chef.
Related Article: Kebab Chef - Restaurant Simulator Download
First things first, let us introduce the game’s basics to you:
- In Kebab Chef, the progress is saved automatically when you end the day or go to sleep. Time does not pass before opening or after closing the shop, so you can take your time to prepare for the day.
- You have the option to hire servers to help you, but be sure to check their chores after hiring them.
- It means food is ready when you see the little red flame symbol above it.
- Before ending the day, ensure that the restaurant is clean, no food is left outside the fridge, and the fridges are closed to avoid receiving a fine from the Health Inspector.
Cooking and Storage Tips for Kebab Chef
The foundation of any great kebab starts with high-quality ingredients. In Kebab Chef – Restaurant Simulator, it’s essential to source the freshest and finest ingredients for your dishes. Cooking the perfect kebab requires attention to detail and practice. Here are some essential cooking tips:
- Prepare recipes and store them in the fridge to have a ready stock.
- Most food can be heated in a microwave, but soups should be reheated on the stove.
- When assembling a plate with multiple servings of the same ingredient, it’s easiest to hold the plate and click on the ingredients to add them.
- It’s a good idea to keep ingredients in a box for easy storage, as it takes up less space and saves time. For instance, you can prefer buying a lot of one item at a time and storing it in the freezer.
- On the other hand, it can be useful to keep multiple ingredients in a box if you use them mostly in the same place. For example, you can try to store all your baking ingredients (flour, yeast, sugar, etc.) in a box in the cabinet near the mixers.
Kebab Chef Tricks
When you’re trying to carry multiple items at once, using a baking tray can be a helpful solution. For example, when you need to retrieve several ingredients from the fridge, such as chicken breast, red pepper, garlic, and lemon, you can place them all on a baking tray and avoid making multiple trips. This method also works well for carrying multiple boxes from the store – just stack the boxes on top of a baking tray.
Another useful tip is to stack multiple plates by arranging them in an upside-down pyramid shape and clicking the plate on the bottom. Additionally, you can place multiple ingredients on a baking tray and grill them all at the same time. For instance, you can load a baking tray with green peppers and grill them. Once done, you can store the grilled ingredients in the fridge and add them to meals before microwaving.
It’s important to note that this method doesn’t work for foods that need to be turned, such as skewers and chicken legs, as you can’t easily turn food when it’s on a tray.
